No Churn Cookies and Cream Ice Cream
No ice cream maker needed for this classic ice cream flavor of Cookies and Cream. Chunks of Oreo Cookies mixed in a creamy No Churn Ice Cream. Perfect for an easy sweet treat.
It’s still 90 degrees here so I’m not slowing my roll on ice cream just yet. I always get asked if I make my ice cream in an ice cream maker. My answer is yes. However, I know not everyone has as many kitchen gadgets as I do. So I wanted to find an ice cream I could make without an ice cream maker but also be delicious. Totally found it, you’re welcome.
I decided to make my second favorite flavor of ice cream which is cookies and cream. (favorite is mint chocolate chip. always and forever) I always have Oreos in my house, so this worked out nicely.
It’s almost scary how easy this no churn ice cream is. It’s actually more difficult for me to get the stool out, grab the ice cream maker off the top shelf, go to the garage fridge to grab the frozen bowl thing that goes with it and then mix my ingredients. So I’m feeling the no churn life right now.
The flavor to this ice cream is super rich and the texture is thick and creamy. Much more than I was expecting a no churn ice cream to be. Totally worth the try.
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No Churn Cookies and Cream Ice Cream
Lolo's Desserts | August 2019
- prep time: 10 minutes
- freeze time:3 hours or more
- total time: 3 hours 10 minutes or more
Servings: 8-12
Ingredients:
2 cups heavy whipping cream
1 can (14 ounce can) Sweetened Condensed Milk
1 teaspoon pure vanilla extract
10 Oreos, Crushed
Instructions:
In a large bowl, mix the condensed milk, vanilla and crushed cookies. Set aside.
In another large bowl, use a mixer or hand mixer to whip the heavy cream to stiff peaks. About 3 minutes.
Fold about half of the whipped cream into the sweetened condensed milk mixture with a spatula just to start to incorporate everything, then fold in the remaining whipped cream.
Place the mix into an airtight container and freeze for about 3 hours or overnight, then enjoy!
Nutrition:
- Serving:1
- Fat:16.9g
- Calories: 320
*Original Recipe provided from Pioneer Woman