Boursin Dip
The most amazing dip made up of easy ingredients you likely have in your kitchen. Creamy, addicting and a perfect pairing with pretzels. This dip is always a major hit!
Here it is. THE dip. The dip I get asked for the recipe the most whenever I make it. This dip recipe has spread through so many friend groups and families and we all lovingly call it “Crack Dip.” But the true name is Boursin Dip, it sounds way fancier than it is.
It’s true, this dip is extremely good and EXTREMELY addicting. You won’t be able to stop. But every time someone asks for the recipe, I have this moment of hesitation and shame. Yes, shame. Because this dip is NOT healthy. It involves 3 bars of Hiland cream cheese and a stick of Hiland butter. Seriously. So when my dietician mother-in-law asks for the recipe, you cringe a little inside. BUT, it’s my absolute favorite. You can whip it up in 5 minutes and people will LOVE it. And that’s really the goal at a party isn’t it? Make the people happy.
Guarantee you will love this. Also, if you find anything better than pretzels to dip with this let me know. I haven’t found a better combination yet. Follow me over @lolosdesserts on Instagram and Facebook to see the latest recipes. Also, be sure to snap a photo if you make any Lolo's stuff and tag #lolosdesserts. I love to see what you are creating!
Boursin Dip aka Crack Dip
Lolo's Desserts | November 2019
Ingredients:
3 packages (8 oz) Hiland Dairy cream cheese, full fat and room temperature
1/2 cup (1 stick) Hiland butter, room temperature
1 package Hidden Valley Ranch powder dip
1/4 cup parmesan cheese
pepper and butter for garnish
Pretzels for dipping
Instructions:
In a medium to large bowl, place the cream cheese and butter. Mix on low to medium speed until throughly mixed.
Add ranch powder and parmesan cheese. Mix again until mixed all together.
In the bowl you will serve the dip in, take butter and spread a very thin layer all over the bowl. Shake pepper over the butter layer to coat the bowl. Scoop dip from mixing bowl into serving bowl. Refrigerate until serving. Eat with pretzels and I apologize in advance for how ADDICTING this dip is!
