Chocolate Covered Pretzel Rods
An incredibly simple treat but I’m slightly obsessed with how cute they are! Just so festive for Valentine’s, super yummy and very easy to make. Basically a triple threat treat. Happy Valentine’s Day to me!
I got these sprinkles in the dollar section at Target which is perfect since you really only use them 1x a year and it was just the right amount. Melt the chocolate in the microwave, dip and sprinkle. Adorable!
Classic treat with a fun impact, add these to your baking list! Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
Chocolate Covered Pretzel Rods
Lolo's Desserts | February 2020
Ingredients:
1 bag of pretzel rods
1 1/2 cups white chocolate chips or almond bark
1 1/2 cups chocolate chips or almond bark
sprinkles, sugars or any other decorations you want
Instructions:
In a tall microwave safe dish, melt the chocolate in 30 second increments. Stirring after each time until chocolate is melted and smooth.
Lay out parchment paper. Then take a pretzel rod and dip into the melted chocolate covering half the rod. Use a spoon or spatula to help cover the pretzel with chocolate.
Remove pretzel and let cool for 30 seconds to a minute then sprinkle with decorations. Place on parchment to set.
Repeat with second set of chocolate.
Let pretzels set for 15-30 minutes. Store in airtight container.
