Elvis Dippers
Elvis Dippers came about from a need to clear out the 432 frozen bananas I had in my freezer. I didn’t want to make another banana bread (even though I LOVE banana bread). I just wanted something easy. So what else goes well with bananas…peanut butter. Obviously. So I mixed up some of the ripe bananas and some peanut butter and made a little graham cracker sandwich. But what was missing? Chocolate, of course!
And then was born Elvis Dippers. I cannot take credit for the name, that is the genius work of Steph from @awholelottaoven. Perfect name for these little gems.
We all loved these in out house and they stay in the freezer so you can enjoy them anytime you need a little sweet, but healthier fix.
Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
Elvis Dippers
Lolo's Dippers | January 2020
Ingredients:
3-5 ripe bananas
1/2 cup peanut butter
8-10 graham cracker sheets broken into fourths
1 cup dark chocolate chips for dipping
Instructions:
In a medium size bowl, mash the ripe bananas and peanut butter until mixed together. Set aside.
On a baking sheet lined with parhment or foil, line up the graham cracker fourths in a row.
Spread the banana and peanut butter mixture on one graham cracker fourths then take another fourth and top the spread to make a sandwich. Continue until all graham cracker sandwiches are made.
Place in the freezer for 15-30 minutes.
While sandwiches are in the freexer, melt the dark chocolate in the microwave. Melt for 30 seconds at a time and stir after each time. Continue until smooth.
Take the sandwiches out of the freezer and dip 1/2 of each dipper into the melted chocolate. Place bake on the baking sheet until chocolate is set.
Keep in an airtight container in the freezer.
