Texas Sheet Cake Cookies
If you’ve ever had Texas Sheet Cake, then you know how rich and full of chocolate goodness and let’s not forget the frosting! It’s the frosting that soaks into the cake and makes for that perfect fudgy bite.
These cookies are just a mini version of those, but so much EASIER!! Here’s the secret….box cake mix. Shhh, no one will know. Now, don’t get me wrong, I love a homemade cookie. But if you can get amazing flavor, rich flavor with a shortcut then sign me up!
The real star in these cookies is the frosting. I used the Rodelle Organic Cocoa and it makes a huge difference in creating that authentic rich flavor for these cookies. I have always used Rodelle vanilla and once I tried their cocoa, I can’t use anything else. So good! Their products are the best quality and I can always taste the difference.
These are an easy, quick and delicious cookie! You gotta try these, they are a new favorite in our house!!
Be sure to follow me over on Facebook and Instagram @lolosdesserts.
Texas Sheet Cake Cookies
Lolo's Desserts | June 2020
Ingredients:
Cookie
1 box chocolate cake mix
2 eggs, whisked
1/3 cup vegetable oil
Frosting
1/2 cup butter
2 Tablespoon Rodelle Organic Cocoa
3 Tablespoon milk
2 1/2 cups powdered sugar
Instructions:
Preheat oven to 350 degrees. Line a baking sheet with Silpat, parchment paper or spray with non stick spray.
In a large bowl, combine the cake mix, eggs and oil. Mix until combined. Batter will be very thick.
Scoop heaping Tablespoons size of dough onto the prepared cookie sheet about 2 inches apart.
Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack.
Combine the butter, Rodelle Cocoa powder and milk in a small saucepan over medium heat and whisk until the mixture has melted and is combined. Remove from heat, add powdered sugar and whisk until smooth.
Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered. Let frosting set and serve.
