Sheet Pan Quesadillas
Easy sheet pan meal, all the tortillas, all the fillings and all the cheese in one easy recipe. Perfect for a busy weeknight.
If I can make a recipe into a sheet pan meal, then it’s a happy day. It’s just easy and less messy and quick. This time, we’ve got sheet pan quesadillas. I filled these with chicken (rotisserie), beans, corn, chiles and cheese. So much cheese. Dinner was ready in less than 30 minutes from start to finish which makes me very happy. One pan to clean, even happier. And Leah said she loved hers and ate all of hers. Winning all around.
You can add beef, steak or just keep it veggie for whatever your family likes. Check out the easy recipe below and let me know what you think!
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MSheet Pan Quesadillas
Lolo Home Kitchen | September 2021
Ingredients:
2 Tablespoons olive oil
8 burrito size tortillas
2 cups shredded chicken (I used rotisserie)
2 cups plus 1/2 cup shredded Mexican cheese
1 cup chunky salsa
1 can black beans, drained and rinsed
1 can corn, drained
1 can chopped chiles
2 teaspoons cumin
2 teaspoons chili powder
large pinch of salt and pepper
Instructions:
Preheat the oven to 400 degrees. You'll use a rimmed sheet pan and pour the olive oil on the bottom. Tilt sheet pan around to cover the bottom or use a brush or paper towel to coat.
Line the sheet pan with the tortillas making sure to have the outer edge of the tortillas hand over the sides.
In a large bowl, mix together all the ingredients. Mix until combined. Spoon and spread the chicken mixture over the tortillas evenly. Spread the remaining 1/2 cup shredded cheese over the top.
Fold the overhanging tortillas into the middle and over the chicken mixture. Use more tortillas to lay on top of the ixture if the overhang does not cover it fully.
Bake for about 25 minutes until tops of the tortillas are golden brown. Remove, let sit for about 5 minutes then cut into squares and serve with your favorite toppings: sour cream, guac, salsa, jalepenos, etc.
